Enjoy an intimate evening featuring 100% locally grown/sourced foods, seated right in the charming Millvale Market! Learn about local growers from our chefs while supporting the Market with this fundraiser to purchase a new produce refrigerator – viva! Complimentary wine and lots of laughs at this 20-seats-only memorable feast.
Menu:
- Apps platters featuring dips and spreads
- Gnocchi Bar with both meat, vegetarian, and vegan sauces
- Grilled Radicchio with walnut fig glaze and goat cheese
- Roasted seasonal vegetables with shallot dijon sauce
- Cheese and salad course
- Desserts by Benjamin Bishop Pastry Chef
Foods sourced from: Cold Co. Farm, Jubilee Hilltop Farm, Blackberry Meadows Farm, Tiny Seed Farm, Jarosinski Farm, Goodness Grows Farm, Goat Rodeo, Clarion River Organics, Pitaland, Ocho Salsa, Delallo Foods, Pickled Chef, and Sprezzatura
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