Demo Dinner with Pastry Chef Benjamin Bishop

Enjoy a sweet evening out with dinner at Sprezzatura, featuring a demo by pastry chef Benjamin Bishop. While eating a multi-course meal, watch Bishop demonstrate how to make flourless chocolate cake with dark chocolate ganache and crème parisienne, specifically focusing on the techniques of chocolate motifs and plating.

Classically trained, and with over 15 years of experience working everywhere from fine dining to high-end bakeries, Bishop has developed a skill for elaborate and unique pastries. Today, he creates custom desserts and teaches pastry art classes for private parties and events.