**If you are a current ticket holder to this event, it will be rescheduled in the future and we will reach out to you directly**
Enjoy a sweet evening out with dinner at Sprezzatura, featuring a demo by pastry chef Benjamin Bishop. While eating a multi-course meal, watch Bishop demonstrate how to make dark chocolate truffles (bourbon vanilla, chipotle pepper, and rosewater) before enjoying them for dessert.
Classically trained, and with over 15 years of experience working everywhere from fine dining to high-end bakeries, Bishop has developed a skill for elaborate and unique pastries. Today, he creates custom desserts and teaches pastry art classes for private parties and events.