Immerse yourself in an evening of Sicilian cooking so delicious that you’ll feel like you visited the Italian region yourself. Learn how to create traditional Sicilian pasta with sides and dessert. The Sprezzatura team will teach you about Sicily’s North African and Mediterranean influences, along with spotlighting key ingredients like citrus and seafood.
Each class attendee will enjoy light bites, one complimentary glass of Prosecco, and take home recipes for recreating at home. This event is BYOB, so please bring any additional beverages you’d like.