Flaky salmon, creamy spinach, and buttery crust, what’s not to love? Enjoy a French-inspired dinner of salmon en croute this Lent at Sprezzatura. Served with a variety of salads, sides, and desserts.
There is a potential to sell out, so we recommend making your online reservation by purchasing a ticket. No phone reservations accepted at this time.
This event is BYOB, we recommend purchasing from local alcohol purveyors such as Strange Roots Experimental Ales or Grist House Craft Brewery, both of which are within walking distance of Sprezzatura.