Dough 101: Focaccia, Hand Pies, and Pizzas

Don’t be intimidated with the idea of homemade dough. Learn from the Sprezzatura team how to easily make fluffy focaccia, hearty hand pies, and wow-worthy pizzas. You’ll leave with the confidence, and insider tips, to take on Italian baking in your own home.

Each class attendee will enjoy light bites, one complimentary glass of Prosecco, and take home recipes for recreating at home. This event is BYOB, so please bring any additional beverages you’d like.