Event Complete
Become the host with the most after you learn the Sprezzatura team’s secrets to creating a perfect Italian charcuterie board. Find out our favorite type of Italian meats to source, what varieties of cheeses pair well, and how to balance out sweet and savory elements.
Each class attendee will enjoy light bites, one complimentary glass of Prosecco, and take home recipes for recreating at home. This event is BYOB, so please bring any additional beverages you’d like.
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