Honey Tasting with Co-Nectar

There’s no better way to celebrate National Pollinator Week than by attending this sweet event co-hosted by Sprezzatura and Co-Nectar. The tasting will feature three different types of Italian honey: acacia, girasole, and castagno. Each honey will be served with complimentary foods for ideal pairings.

Menu:

• Shortbread Plum tart with Honey and Cinnamon
• Course of Aged and Sharp Cheeses Paired with Honey
• Tagine of Lamb and Apricots in Honey Sauce